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Salads
Tid-Bits
Main dishes
Sweets
Fruits
Wines
Beers
Juices
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Smoked eel with asparagus, coliandro and oregano.


Anaxandridis says: “Cutting asparagus, lentiscus and oregano, which gives special taste to the smoked eel when mixed with coliandro. It’s beneficial to offer salted meat as an appetizer.

Peas with beets and garlic


Wild vegetables are the beets, mallow, bitter dock, nettle, spinach, bulbs, roots and mushrooms. In winter time laying down on a soft bed, next to the fire, we should talk about these, drinking the sweet wine and eating peas.
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Sausage slides with mustard and sauce from leeks and cress.

Mnissimahos in his "Ippotrofos" prepares... such pieces of sausage...
Black creased olives with cheese

Even if they place next to you creased and ripe olives. The black creased ones areas are much more easily digested.

Prepare creased olives.
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Chicory with squid and pea sauce

I took squid. I put on it fresh sauce from every kind of vegetables. Then I had some broiled. To these I added juice from vinegar and oil.
Cheese with sauce from berries

…we can bake pieces of cheese from Hersonissos
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