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Smoked eel with asparagus, coliandro and oregano.
Anaxandridis says: “Cutting asparagus, lentiscus and oregano, which gives special taste to the smoked eel when mixed with coliandro. It’s beneficial to offer salted meat as an appetizer. |
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Peas with beets and garlic
Wild vegetables are the beets, mallow, bitter dock, nettle, spinach, bulbs, roots and mushrooms. In winter time laying down on a soft bed, next to the fire, we should talk about these, drinking the sweet wine and eating peas. |
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